Discover the premium choice in bakery packaging — this foldable gold cake box not only elevates your desserts’ presentation but also combines functionality with elegance.
Constructed from sturdy cardboard (Kraft Board / Grey Board), the box provides excellent rigidity to protect cakes from damage. The material is food-grade certified, ensuring safety for all types of cakes and desserts, perfect for takeaway or gift packaging.
The surface features metallic foil stamping for a reflective gold finish, combined with a gloss lamination layer for enhanced durability, water resistance, and a luxurious feel. This finish instantly upgrades the look of your dessert presentation.
Innovative foldable structure allows you to easily unfold, place your cake, and close securely. Space-saving and portable, ideal for takeaways, weddings, birthdays, and other special events.
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For more premium bakery packaging solutions, visit the UGI Packaging Official Packaging Center and elevate your dessert experience.
Regulatory Compliance & Food‑Contact Material Standards
Our premium foldable gold cake box is manufactured with a full commitment to food safety and regulatory compliance. In the United States, the FDA regulates materials and substances that come into contact with food under the Food Contact Substance (FCS) program, and the relevant regulatory framework is contained in 21 CFR Parts 174‑186.
Packaging components must comply with 21 CFR Parts 174–179, or qualify under GRAS, TOR, or an effective FCN. These frameworks ensure safety for direct food contact.
Safety is confirmed through migration and extraction testing, ensuring no harmful substances transfer into food under intended use.
The box is made from Kraft Board / Grey Board, certified food-grade and suitable for direct contact with cakes and desserts.
Metallic foil stamping and gloss lamination create a reflective, water-resistant, and luxurious finish.
Yes. The foldable structure allows quick unfolding, secure closure, and compact storage, ideal for events and takeaways.
Yes. They must comply with 21 CFR Part 175 and Part 176 to ensure food safety.